svg+xml;charset=utf - Dairy - Vine House Farm
svg+xml;charset=utf - Dairy - Vine House Farm


vine house farm shop

Lincolnshire has some fantastic cheese producers and we stock the favourites from Lincolnshire Poacher and Cote Hill, as well as a selection of other British cheeses.

The yoghurts from Manor Farm Dairy, Melton Mowbray, have quite a following, as does the ‘proper’ ice cream from Thaymar Ice Cream Parlour.

svg+xml;charset=utf - Dairy - Vine House Farm

Milk & Cream

Our milk is supplied by Freshways in Boston & we also stock Longley Farm Buttermilk, Roddas Cornish Clotted Cream, Shaken Udder Milkshake & Organic Coconut milk

British Cheeses

We stock a selection of British cheeses, including Clemency Hall, Quickes Goats Cheese, White Wytch Cheese, Kidderton Ash Goats cheese, Green Thunder Cheddar with Garlic & Herbs, Godminster Organic Vintage Cheddar, Godminster Star Vintage Cheddar, Heart of Lincolnshire Cheddar, Little Lincoln Imp & Red Devil

Homemade Salads

Our Coleslaw & Potato Salads are famous throughout Lincolnshire! We serve them on our Café menu & you will find them in our chillers too, to take home. Why not try our Beetroot, Carrot & Balsamic Salad too?

Cote Hill Cheese

Lincolnshire's Cote Hill Farm has contented cows which produce the best quality milk, which is turned with skill & flair into the award-winning cheese. The morning milk is taken directly from the cow to the production vat which allows the unique flavour to develop without pasteurisation.

Lincolnshire Poacher Cheese

Using traditional methods and their own fresh unpasteurised milk, from 230 Holstein Fresian Cows, Lincolnshire Poacher Cheese produce the very best cheese

Thaymar Ice Cream

Thaymar Dairy Ice Cream was formed by Martin & Thelma Cheetham at Haughton Park Farm. With 90 pedigree Friesian cows, they looked for ways to use surplus milk & saw that there was a gap in the market for quality ice cream. Shortly after, Thaymar Dairy Ice Cream was born in 1988

Manor Farm Dairy Yogurt

From small beginnings, Manor Farm Dairy now produces 500 gallons of yogurt per week. The owners, Peter and Cheryl, are champions of supplying local produce to village shops, ensuring the air miles are as low as possible for their award-winning yogurt